If You Could Read My Mind Love
Blog Dishing It Up

If You Could Read My Mind, Love

I had lunch with a colleague the other day. In-between appointments, he’d suggested Red Robin, a quick-casual food place that holds a spot in my heart from college, not the least because of the collection of Zombie goblets Dr. K and I “acquired” back then…

March 31, 2017
Red Wine Miso Marinated Flank Steak
Beef Main Dishes Recipes

Red Wine Miso Marinated Flank Steak

There are hundreds of flank steak recipes out there marinated with red wine and soy sauce. But, they don’t have miso paste. There’s something special about adding soy in fermented form. It adds an essential umami flavor that intensifies flavor. Keep the red wine. Keep the…

March 31, 2017
Roast Chicken with Lemon and Thyme
Main Dishes Method Poultry Recipes

Roast Chicken with Lemon and Thyme

Roasting a chicken is a skill so basic that any home cook can do it. There’s a chicken to which you apply heat. The bigger question is, why roast a chicken whole? Here are several good reasons. There are a few need-to-know essentials before you…

March 31, 2017
Open Books Opens Minds
Blog Brainstorms

I Haven’t Written That Book Yet

I always thought it would be fun to write a book. I was sure of the topic — it would be the story of my heritage, stemming from the fact that I’m a first generation American and how my family ended up in the United States.…

March 3, 2017