All Posts By

Emily Kemme

flying with pets
Blog Wildlife

Pigs Can’t Fly, But Your Dog Can

Flying the not-so-friendly skies has become more stressful than ever. But we don’t have a lot of choices to get to Point B from Point A. And while you might complain about standing in line to get through security, or about the fact that airlines…

April 6, 2018
Smoked Salmon and Asparagus Frittata
Breakfast & Brunch Recipes

Smoked Salmon and Asparagus Frittata

The family is descending on your home to celebrate Mother’s Day and most likely, that means you are cooking. You’ve decided the event will be a brunch. It’s typically an easier meal to prepare than dinner, some of the prep work and table setting…

April 6, 2018
Pan-Roasted Salmon with Chive Oil
Fish How To Method Recipes

Pan-Roasted Salmon with Chive Oil

Pan-roasting is a quick cooking technique guaranteeing restaurant quality salmon fillets. Drizzle with home made chive oil you can prepare up to one week ahead. Chives, the thin, reed-like herbal relative of the garlic, shallot, and onion have a mild taste that adds a…

April 6, 2018
reading
Blog Meditation

Oxford Commas, Colons, and Videotape

During a family dinner a couple weeks ago my fellow writer and brother-in-law and I were comparing our current writing projects. Somewhere into my second Old Fashioned, the discussion turned to commas. While his current writing falls squarely in the business genre — and…

March 9, 2018
Spatchcock Roasted chicken with tarragon sauce
Healthy Main Dishes Poultry Recipes

Spatchcock Chicken with Tarragon Sauce

Roasted chicken is my go-to comfort food but chicken roasted in the oven doesn’t always get as crispy brown as you might like. Additionally, the white and dark meat cook at varying speeds, resulting in dried out breast meat. The solution is to spatchcock…

March 9, 2018