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Plum Basil Tart with Chickpea Crust
Desserts Recipes

Rustic Plum Basil Tart With Chickpea Flour Crust

In these days of gluten-free eating, wheat flour — the old standard for baking pie and tart crusts — might be mourned, were it not for the many healthy flour alternatives. This tart crust recipe combines chickpea flour, a high-protein grind of chickpeas that adds sweet…

July 7, 2017
Grilled Flank Steak with Chimichurri Sauce
Beef How To Recipes Sauces

Grilled Flank Steak with Chimichurri Sauce

Vinegar and spice plays nice with grilled flank steak in this classic recipe for Chimichurri sauce. An Argentinian herb sauce, you can call it a condiment or call it a vegetable if you’re a meat-and-potatoes type — but whatever label you stick on it, you’ll…

June 9, 2017
Mediterranean Picnics Recipes Salad Side Dishes

Tomato and Avocado Salad

I was looking through the recipe repertoire on Feeding the Famished and realized to my astonishment that I’ve never shared my go-to salad for those nights when I’m throwing dinner together in a hurry. Tomato and avocado salad — called the “Emily salad” at our house,…

June 9, 2017