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Pan-Roasted Salmon with Chive Oil
Fish How To Method Recipes

Pan-Roasted Salmon with Chive Oil

Pan-roasting is a quick cooking technique guaranteeing restaurant quality salmon fillets. Drizzle with home made chive oil you can prepare up to one week ahead. Chives, the thin, reed-like herbal relative of the garlic, shallot, and onion have a mild taste that adds a…

April 6, 2018
perfectly poached eggs
Eggs Method Recipes

Perfect Poached Eggs

Perfectly poached eggs are not as scary as you think. In fact, they’re incredibly easy if you stick to a true poaching method. All you need to do is keep a weather eye on your pot. Poached eggs are the one example where the…

March 4, 2018
Arugula and Asian Pear Stuffed Pork Chops
Main Dishes Method Pork Recipes

Arugula and Asian Pear Stuffed Pork Chops

Thick cut pork chops are perfect for stuffing with just about any ingredients you can dream up. Pork, as “the other white meat,” tends toward a dryness once cooked that stuffing can fix. Here, spicy arugula and asian pears team up to add juiciness…

December 1, 2017
spinach stuffed tomatoes
Method Recipes Side Dishes Vegetables Vegetarian

Stuffed Tomatoes with Spinach

Stuffed tomatoes with fresh spinach make a colorful side dish perfect for pairing with grilled or roast chicken, fish, beef or pork. Versatile and easy to pull together, leftovers make a great lunch, too! Stuffed Tomatoes with Spinach Recipe 4 medium tomatoes, hulled and…

October 6, 2017