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Pan Asian

Spicy Shrimp Pho with Udon Noodles
Pan Asian Recipes Seafood Soups and Stews

Spicy Shrimp Pho with Udon Noodles

Pho — the clear soup broth which holds the secret to eternal health, at least in my book, is the guiding light for this spicy shrimp soup. Pho, pronounced fuh, is a Vietnamese beef or chicken-based broth that cooks for hours. This version doesn’t require the time investment,…

February 3, 2017
Lobster with Candied Ginger Thai Beurre Blanc Sauce
Pan Asian Recipes Seafood

Lobster Moscato With Thai Ginger Beurre Blanc Sauce

Moscato isn’t typically found paired in recipes with lobster and other shellfish, but the sweet wine balances well here with a beurre blanc sauce dramatically flavored with subtly spicy candied ginger. Don’t worry if you’re landlocked; frozen lobster tails work perfectly and create a…

February 3, 2017
healthy orange chicken
Pan Asian Poultry Recipes Weeknight Quickie

Healthy Orange Chicken

Most restaurant versions of Orange Peel Chicken are often deep-fried, or if not that, then coated in flour and sautéed in oil until it drips with it. But there’s a way to create a healthy version of Orange Chicken at home. There’s a neat…

December 2, 2016