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Sake braised chicken thighs
Main Dishes Pan Asian Recipes Weeknight Quickie

Sake Braised Chicken Thighs

I’ve recently become enamored with chicken thighs, particularly this recipe for sake braised chicken. A former white meat lover, I’ve discovered that rich thigh meat is versatile and easy to cook, creating a perfect plate every time. It’s pretty much impossible to dry out…

February 2, 2018
Spicy Shrimp Pho with Udon Noodles
Pan Asian Recipes Seafood Soups and Stews

Spicy Shrimp Pho with Udon Noodles

Pho — the clear soup broth which holds the secret to eternal health, at least in my book, is the guiding light for this spicy shrimp soup. Pho, pronounced fuh, is a Vietnamese beef or chicken-based broth that cooks for hours. This version doesn’t require the time investment,…

February 3, 2017
Lobster with Candied Ginger Thai Beurre Blanc Sauce
Pan Asian Recipes Seafood

Lobster Moscato With Thai Ginger Beurre Blanc Sauce

Moscato isn’t typically found paired in recipes with lobster and other shellfish, but the sweet wine balances well here with a beurre blanc sauce dramatically flavored with subtly spicy candied ginger. Don’t worry if you’re landlocked; frozen lobster tails work perfectly and create a…

February 3, 2017