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Spicy Shrimp Pho with Udon Noodles
Pan Asian Recipes Seafood Soups and Stews

Spicy Shrimp Pho with Udon Noodles

Pho — the clear soup broth which holds the secret to eternal health, at least in my book, is the guiding light for this spicy shrimp soup. Pho, pronounced fuh, is a Vietnamese beef or chicken-based broth that cooks for hours. This version doesn’t require the time investment,…

February 3, 2017
Lobster with Candied Ginger Thai Beurre Blanc Sauce
Pan Asian Recipes Seafood

Lobster Moscato With Thai Ginger Beurre Blanc Sauce

Moscato isn’t typically found paired in recipes with lobster and other shellfish, but the sweet wine balances well here with a beurre blanc sauce dramatically flavored with subtly spicy candied ginger. Don’t worry if you’re landlocked; frozen lobster tails work perfectly and create a…

February 3, 2017
Mussels in White Wine and Herbs
Main Dishes Recipes Seafood

Mussels in White Wine with Herbs

On a hot summer night, I do my best to keep kitchen time short and head outside for dinner under the stars. Steamed mussels in white wine with herbs is a perfect option, but people always ask if mussels in summertime are safe to eat. The…

July 8, 2016
Appetizers Recipes Salad Seafood

Shrimp and Artichoke Antipasto Appetizer

Looking for a quick and easy appetizer that really shines? This shrimp and artichoke antipasto fits the bill. Loaded with fresh ingredients to tantalize and tease the palate, it also makes the perfect light salad lunch for a group of friends. Elegant and colorful,…

December 18, 2015