Browsing Tag

versatile

Quick and easy, this no-fail method preps eggs for topping pastas, sauces, and of course, breakfast.
Eggs Recipes

Emily’s Half-Poached Half-Fried Eggs

This simple egg recipe is a combination of frying and poaching. The end result is an egg that retains its shape, with a browned bottom and poached top. It’s versatile; I use this recipe for breakfast, or whenever I want to top a stew…

October 19, 2011
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Recipes Vegetables Vegetarian

Classic Ratatouille

Even though Disney may have made the French vegetable dish, “Ratatouille”, a household word, I still encounter people who wrinkle their nose at my suggestion that I cook up a batch and serve it to them. ย Invariably the response will be, “um, hmmm, not…

August 31, 2011