Browsing Tag

versatile

Eggs Recipes

Emily’s Half-Poached Half-Fried Eggs

This simple egg recipe is a combination of frying and poaching. The end result is an egg that retains its shape, with a browned bottom and poached top. It’s versatile; I use this recipe for breakfast, or whenever I want to top a stew…

October 19, 2011
Recipes Vegetables Vegetarian

Classic Ratatouille

Even though Disney may have made the French vegetable dish, “Ratatouille”, a household word, I still encounter people who wrinkle their nose at my suggestion that I cook up a batch and serve it to them. Β Invariably the response will be, “um, hmmm, not…

August 31, 2011