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Blog

  • Brainwaves

    Why Don’t They Stock Wooly Mammoth Meat at the New King Soopers?

    by Emily Kemme March 12, 2011
    March 12, 2011
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  • BrainwavesFamilyTravel

    Romeo and Juliet Don’t Live Here Anymore

    by Emily Kemme March 9, 2011
    March 9, 2011
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  • Brainwaves

    The Postal Service is Alive and Well

    by Emily Kemme March 4, 2011
    March 4, 2011
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  • BrainwavesFamily

    Spaghetti Oscar, or the Remote Control Skipping Award Category

    by Emily Kemme February 26, 2011
    February 26, 2011
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  • BrainwavesSocial Issues

    Zen Ironing and Laundry Room Democracy

    by Emily Kemme February 24, 2011
    February 24, 2011
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  • BrainwavesSocial Issues

    A Thank You is Worth a Thousand Kisses

    by Emily Kemme February 19, 2011
    February 19, 2011
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  • Brainwaves

    Zen Ironing and a Viral Valentines’

    by Emily Kemme February 15, 2011
    February 15, 2011
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  • Food

    Random and Various Thoughts and Theories on Cooking and Eating

    by Emily Kemme June 30, 2010
    June 30, 2010
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About Me

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Award-winning Author | Blogs on Life Philosophy | Satire | Recipe Development | Photography

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@2011-2021 Feeding the Famished. All Rights Reserved.

Feeding the Famished
  • Blog
    • Life
      • Life Lessons
      • Brainwaves
      • Family
      • Social Issues
      • Idiot-proof
      • Wildlife
    • Food
    • Travel
  • Recipes
    • Appetizers
    • Beverages
      • The Next Round by Stephanie
        • Non-alcoholic drink
        • Beer
        • Cocktails
        • Liquor
        • Wine
    • Breakfast
    • Lunch
    • Main Dishes
      • Meat
        • Beef
        • Pork
        • Poultry
        • Lamb
      • Seafood
        • Fish
        • Shell fish
      • Vegetarian
    • Side Dishes
      • Vegetarian
      • Other
    • Noodles
    • Soups
    • Salads
    • Sauces
    • Breads
    • Desserts
    • Holidays
    • Food hacks
  • Books
    • Drinking The Knock Water: A New Age Pilgrimage
    • In Search of Sushi Tora
  • About Emily
    • About Stephanie Davis
  • Subscribe
  • Contact