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Feeding the Famished

  • Blog
    • Life
      • Life Lessons
      • Brainwaves
      • Family
      • Social Issues
      • Idiot-proof
      • Wildlife
    • Food
    • Travel
  • Recipes
    • Appetizers
    • Beverages
      • The Next Round by Stephanie
        • Non-alcoholic drink
        • Beer
        • Cocktails
        • Liquor
        • Wine
    • Breakfast
    • Lunch
    • Main Dishes
      • Meat
        • Beef
        • Pork
        • Poultry
        • Lamb
      • Seafood
        • Fish
        • Shell fish
      • Vegetarian
    • Side Dishes
      • Vegetarian
      • Other
    • Noodles
    • Soups
    • Salads
    • Sauces
    • Breads
    • Desserts
    • Holidays
    • Food hacks
  • Books
    • Drinking The Knock Water: A New Age Pilgrimage
    • In Search of Sushi Tora
  • About Emily
    • About Stephanie Davis
  • Subscribe
  • Contact

Meat

  • Main DishesNoodlesPoultryRecipes

    Porcini and Chicken Pasta

    by Emily Kemme February 8, 2019
    February 8, 2019
  • PoultryRecipesSoups

    Chicken Curry Noodle Soup

    by Emily Kemme February 8, 2019
    February 8, 2019
  • Main DishesMeatPoultryRecipes

    Rotisserie Cornish Hens on a Spit

    by Emily Kemme January 11, 2019
    January 11, 2019
  • Main DishesMeatPoultryRecipes

    Chicken with Sherry and Mushrooms

    by Emily Kemme January 11, 2019
    January 11, 2019
  • LambMeatPorkRecipesSoups

    Pork and Butternut Squash Chili

    by Emily Kemme December 7, 2018
    December 7, 2018
  • BeefMain DishesMeatRecipesSoups

    Beef Cognac Stew

    by Emily Kemme December 7, 2018
    December 7, 2018
  • Main DishesMeatPoultryRecipes

    Roast Chicken with Lemon, Feta and Artichokes

    by Emily Kemme November 2, 2018
    November 2, 2018
  • BeefMain DishesMeatRecipesSauces

    Sous Vide Flank Steak with Basil Pesto

    by Emily Kemme September 6, 2018
    September 6, 2018
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About Me

About Me

Author

Award-winning Author. Taste/Features for Greeley Tribune | #Greality Magazine | The New Scene Magazine | Join me on my blog for philosophy, recipes, and a whiff of satire. And collies, always the collies.

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Instagram

  • Somehow, it doesn’t seem right that National Margarita Day is in February, when you know it’s just bound to snow. 🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈 #nationalmargaritaday #margarita #marg #thirsty #drinkme #thirst #sip #friyay #brrrr #stillwinter
  • Roasting red onions stuffed with a Greek rice and ground lamb mixture makes a beautiful presentation and an all in one meal. Fresh mint and crumbled feta add zing, and creamy cucumber Tzatziki sauce is a refreshing topper. Get the recipe on the National Onion Association website. Link in comments. #onions #healthyfood #healthyrecipes #foodphotography #foodphotographer #feedfeed #food #foodphoto #superfood #greekfood #yum #noa #nationalonionassociation
  • Happy Friday, InstaPeeps! To celebrate making it through a chilly #colorado week, order a tasty bowl of grilled chicken teriyaki! • • • • #teriyakichicken #teriyaki #tasty #tastyfood #goodfood #healthyfood #yum #yummy #friyay #bowlfood #asian #asianfood #grill #noco #taste #eeeeeats #feedme #takeout #foodphotography #foodphoto #foodphotographer
  • #RamaMama is ladling up another batch of their sultry ramen next Sunday night in #foco at Pinball Jones. It’s the pop up’s way of tantalizing us until the brick-and-mortar opens up in Old Town. Get link to tickets on RamaMama’s Facebook page. • • • #ramen #noodles #slurp #hotsoup #spicy #spicyramen #soup #popup #pinballjones #foodlove #eeeeeats #yum #goodfood #localfood #oodlesofnoodles #innovative #foodphotography #foodphotographer #foodphoto #feed #feedfeed #thenewscene #scenemagazine #noco #foodwriter
  • Mmmmm, missing me some hot Korean fried chicken in #atl. Where is everyone getting their fried chicken love this Super Bowl Sunday? • • • • #friedchicken #fried #hotchicken #koreanfriedchicken #koreanfood #hotlanta #atl #atlanta #superbowl #superbowl53 #football #feedfeed #feedme #hungrygirl #hangry #yum #eeeeeats #foodgram #foodlover #foodlove #spicy #hot #crunchy #garlic #instafood #yumyum #spicychicken #foodphoto #foodsnap
  • Rise and shine, troops! It’s Monday morning. Where do you get your fav caffeine load? • • • • #coffee #caffeine #caffeinated #handmade #wakeupcall #wakeup #mondaymotivation #monday #coffeeshop #taste #sip #warmmeup Article link to the best #greeleycolorado coffee shops in comments
  • Salt lick. ❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️ #bighornsheep #rockymountainnationalpark #rockymountains #rmnp #wildanimals #wildanimalsofinstagram #animalgram #snowday #playday #planetearth #protecttheearth #colorado #coloradoliving #coloradolifestyle #goplayoutside #playoutside
  • What’s your January Saturday night looking like? • • • • #chicken #chickenmarsala #homecooking #mykitchen #romantic #cookathome #saturday #saturdaynight #yum #yummy #cooking #food #foodphotography #foodphoto #hygge #hyggehome
  • Yes, you do want to know how to make these amazing Rotisserie Cornish Hens. Sorry for the graphic raw chicken pics, but naked chicken is a reality — until you apply the heat. The most important part to remember is brining. Whether using this cooking method for hens or larger chickens, brining in a mix of kosher salt and herbs tenderizes the meat and infuses herb flavor. The next important thing after that is don’t rush. It takes time for the chicken or hen skin to crisp and brown to perfection. There’s a ton of variables. Your grill, how dry the skin is, the weather outside. Chill and enjoy the ride as the chickens go round and round. #rotisseriechicken #rotisserie #grilling #easycooking #cornishhens #brine #brining #slowfood #eeeeeats #grill #whatscooking #letseat #onthegrill #mykitchen #homecook #homecooking Recipe in bio link.

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Recent Posts

  • Yes, Mr. Novelist. I am a food writer

    February 8, 2019

  • Porcini and Chicken Pasta

    February 8, 2019

  • Chicken Curry Noodle Soup

    February 8, 2019

  • Redbreast Lustau Edition Irish Whiskey

    February 8, 2019

  • Atlanta Under Ground

    January 11, 2019

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About me

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Award-winning Chick Lit #author. I write about Food/Lifestyle and Features for the Greeley Tribune & my Blog, Feeding the Famished. I'll write about lunch if it's meaningful. Usually, I'm just hungry.

Popular Posts

  • 1

    Classic Beef Stroganoff

    November 25, 2011
  • 2

    Baked Chicken Breasts with Cannellini Beans and Tomatoes

    April 18, 2012
  • 3

    Korean Beef with Gochujang Sauce

    October 6, 2016

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