Rotisserie Chicken and Blueberry Spinach Salad

by Emily Kemme
Rotisserie Chicken Blueberry Salad

Summer salads for quick and easy dinners are as essential as sunscreen. Whether you’re headed for a picnic, a day at the beach or need something to toss together after work that keeps you away from a hot stove, this rotisserie chicken and blueberry spinach salad is it. Flavorful chicken partners with tart blueberries to keep flavors bright, and a mixture of textures keep it interesting. It’s a bit like the old favorite, garbage salad. Pull it together with a tangy Dijon mustard vinaigrette.

Rotisserie Chicken and Blueberry Spinach Salad Recipe

16 oz package fresh spinach, pre-washed

4 whole rotisserie chicken breasts, (about 2 lbs) diced (from your grocery deli)

1 16 oz package blueberries, rinsed

1/3 lb mushrooms, ends trimmed and sliced

1 each red and yellow pepper, seeded, cored and diced into 1/2 inch pieces

1 bunch radishes, greens removed, quartered

4 hard-boiled eggs, chopped

1 can navy beans, rinsed and drained

2 T Dijon mustard

1/2 cup extra virgin olive oil

1/3 cup balsamic vinegar

Salt and pepper to taste

3 T pepitas or sunflower seeds

Combine spinach through navy beans in large bowl. Whisk mustard, oil and vinegar in separate small bowl. Season dressing with salt and pepper. Just before serving, toss salad with dressing, adjusting amount of dressing to taste. Sprinkle with pepita seeds.

Serve with oven-warmed crusty bread, or blueberry muffins.

rotisserie chicken spinach salad

A bit like the old favorite, the garbage salad, except made healthy with fresh baby spinach. Crunch and texture in every lively bite!

Wine wizard Stephanie Davis isn’t a wine snob. She says canned wine is the new thing and she’s found a surprising one from Colorado. This pretty-in-pink can is a Rosé of Cabernet Sauvignon called, “Canterris,” a play off the winery’s name Colterris, situated in the Grand Valley AVA of Colorado. The wine is light and easy drinking, perfect to have in your refrigerator ready-to-go for outdoor activities and quick summer meals. ($24/4-pack)

Award-winning author Emily Kemme writes about human nature, illuminating the everyday in a way that highlights its brilliance. Follow her on her blog, Feeding the Famished,, or on Twitter @EmFeedsYou . Life inspired. Vodka tempered.

Interested in reading Emily’s recent award-winning novel, Drinking the Knock Water: A New Age Pilgrimage? Find it on Amazon and in Indie bookstores.

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