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using herbs in sweets

  • DessertsRecipes

    Chocolate Lavender Tart with Honey-Lavender Ice Cream

    by Emily Kemme June 28, 2013
    June 28, 2013
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Feeding the Famished
  • Blog
    • Life
      • Life Lessons
      • Brainwaves
      • Family
      • Social Issues
      • Idiot-proof
      • Wildlife
    • Food
    • Travel
  • Recipes
    • Appetizers
    • Beverages
      • The Next Round by Stephanie
        • Non-alcoholic drink
        • Beer
        • Cocktails
        • Liquor
        • Wine
    • Breakfast
    • Lunch
    • Main Dishes
      • Meat
        • Beef
        • Pork
        • Poultry
        • Lamb
      • Seafood
        • Fish
        • Shell fish
      • Vegetarian
    • Side Dishes
      • Vegetarian
      • Other
    • Noodles
    • Soups
    • Salads
    • Sauces
    • Breads
    • Desserts
    • Holidays
    • Food hacks
  • Books
    • Drinking The Knock Water: A New Age Pilgrimage
    • In Search of Sushi Tora
  • About Emily
    • About Stephanie Davis
  • Subscribe
  • Contact